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With all extra money you are willing to contribute we will create an investment fund which will help the most vulnerable farmers/producers to survive Hiša Franko, Kobarid, Slovenia. 23,818 likes · 197 talking about this · 6,679 were here. A house with a special story. Hiša Franko, Kobarid, Slovenia.

Hisa franko menu price

Imagine if they cover the cost of Michelin guide, maybe only 60,000 euros, how 4 Jan 2018 Ana Ros is co-owner of Hiša Franko restaurant in Slovenia's Soca Valley, where she designs creative dishes with strong flavours and local 30 Mar 2017 Before the success of Hiša Franko, the JB restaurant from Ljubljana became the best restaurant of Slovenia in this ranking in 2010 (it took the 22 Nov 2017 The "dish of memory" at Hiša Franko, that is to say English style roast beef in the menu since 1973. Struccoli from Kobarid. The menu has few, 12 Feb 2019 Hisa Franko is chef's Ana Ros restaurant in Kobarid, Slovenia. riches herself and inserts them into her personal seasonally changing menus. 2.1 All prices on the www.thefoodalist.com website are given in euros.

Ana Ros: Sun and Rain: Ros, Ana: Amazon.se: Books

Each bedroom had 2 balconies. I would return to Slovenia just to stay and Hisa Kranjc again and spend more time exploring the local area. It was absolutely beautiful, clean, well appointed and comfortable. Hisa Franko, Kobarid: See 125 traveller reviews, 118 candid photos, and great deals for Hisa Franko, ranked #1 of 7 B&Bs / inns in Kobarid and rated 4.5 of 5 at Tripadvisor.

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In Hiša Franko, there are 2 dining areas that can accommodate up to max. 47 people with tables for 1 to maximum 6 people (upon availability). Your table may be located either in one or the other dining area.
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I would return to Slovenia just to stay and Hisa Kranjc again and spend more time exploring the local area. It was absolutely beautiful, clean, well appointed and comfortable.

The diet here was always dairy and meat based, so expect a lot of cheese and by-products on our menu. Bonus points: atmosphere price/performance service wine Positive: Tolle, innovative Gourmetküche, absolut sympathisches Serviceteam, klasse Athmosphäre Conclusion: Zu Recht gilt Ana Ros als eine der besten Köchinnen weltweit 2020-06-16 Hiša Franko Cost and Menu Options There are two menus on offer each evening. A 5-course (€70) or 9-course (€90) tasting menu, which does not include the amuse bouche or petits fours. Hiša Franko's cheese collection: 26€ – Tolminc cheese (aged 1, 2 or 3 yrs, 300g) + Zemljanka cheese (300g) + sweet spicy walnuts (22g) + dandellion buds (55g) Chef Ana's book »Sun and Rain« with a personal dedication: 49,95€ Bojan's minced lard ("zaseka", 150g): 10€ Sweet spicy walnuts (22g): 4€ Sweet spicy walnuts (50g): 7€ Hiša Franko's cuisine, which draws inspiration from the traditional cuisine of the Soča Valley, combines meat (all parts of the animal), fish (all parts of the animal), a lot of dairy products, eggs, fruits and vegetables.
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A 5-course (€70) or 9-course (€90) tasting menu, which does not include the amuse bouche or petits fours. Having already had an indulgent week of eating around Slovenia and Croatia, we opted for the 5-course menu. In Hiša Franko, there are 2 dining areas that can accommodate up to max. 47 people with tables for 1 to maximum 6 people (upon availability). Your table may be located either in one or the other dining area. Hiša Franko is raising funds with products that we have created from their hard work. Close to the products and packages you will find the regular selling price that will cover the production.